Youngblood GrassFed Farm, L.L.C.
Newsletter
Join Our Mailing List
Email:
For Email Marketing you can trust

Recipes

This is the default description for this channel.
Smoked Sausage Gumbo
1 cup chicken broth 1 can diced tomatoes (undrained) 1/4 c. all-purpose flour 2 Tbsp. olive oil 1 lb. smoked sausage (or bratwurst) 1 medium onion diced 1 green bell pepper diced 2 ribs celery chopped 1 carrot chopped 2 tsp. dried oregano 2

Patsy Venable's Pork Steak Dinner
1 Package Pastured Pork SteaksSliced Potatoes, Onions, Chicken brothSalt, pepper, paprikaOil for searingSalt, pepper and paprika your steaks.  Dredge in flour, sear in hot oil.  Remove steaks, discard oil.  Replace steaks, layer on pot

Spicy Lamb Stew
Serve this lamb stew with hot cooked rice, grits, or cous cous.   Ingredients:1 1/2 to 2 pounds boneless lamb shoulder or stewing lamb salt and pepper 1/4 cup all-purpose flour 1 medium onion, coarsely chopped 2 cloves garlic, minced 1/2 teaspoo

Bacon Wrapped Barbeque Burgers
8 slices bacon1 (4.5 oz.) jar sliced mushrooms, drained and chopped1/2 c. chopped Vidalia or sweet onion2 tsp. olive oil (I might also try butter here!)1/2 c bottled honey barbeque sauce ( or your own ) divided1.5 lbs. grassfed-ground beefwooden pick

Gail Abrahamson's Baked Lamb Chops
Here is Gail's favorite recipe for baked lamb chops.  Thanks for sharing, Gail.Line a shallow baking dish with foil.  Wash lamb chops but do NOT dry.  Salt and pepper each well.  Place chops on a bed of fresh mint.  Place one

Open Faced Sloppy Joes
Great for parties, pot-luck dinner, or any crowd!1.5 lbs. grassfed ground beef1 (8 oz.) package fresh mushrooms, quartered1/2 green bell pepper, finely chopped1 (15 oz.) jar spaghetti sauce, or your own secret recipe!1 garlic clove, minced2 T. tomato

Harvest Grassfed Lamb
2 lbs of grassfed lamb chops, thawed1/4 cup of green olives, about 8 to 10 large olives1 fresh lemon1/4 teaspoon of paprika1 1/2 teaspoon of dried thyme1 1/2 teaspoon of dried rosemary1 1/2 teaspoons of dried parsley2 firm tomatoes, chopped2 bunches

Oven Stew of Lamb
3.5 lbs. grassfed, boneless leg of lamb, trimmed and cut into 1-inch chunks2.5 tsp kosher salt1/2 cup all-purpose flour1.5 T ground paprika1 tsp. ground black pepper3 T. olive oil1 (3.5-ounce) pkg. prosciutto, finely diced2 yellow onions, cut into ei

Mellow Grassfed Lamb Steaks
MELLOW GRASSFED LAMB STEAKS Time: 30 minutes Ingredients:10 cloves garlic, peeled and halved lengthwiseFinely grated zest of  1/2 orange4 6-ounce lamb steaksSalt and freshly ground black pepper1 tablespoon olive oilJuice of 1 orange1 tablespoon

Summer Garden Ratatouille
2 onions (chopped) 4 cloves garlic (minced) 1 bay leaf Saute in 3 TBSP olive oil about 5 minutes. 1 medium eggplant (chopped) 1 1/2 TBSP fresh basil (chopped; or 2 tsp dried) 1 TBSP fresh rosemary (chopped; or 1 tsp dried) 1 1/2 tsp salt 1 tsp fres

Roasted Eggplant Cilantro Dip
2 medium eggplants (peeled, cut into 1-inch cubes) Soak in a bowl of cold water for 20 minutes. Drain. Place in a single layer on a baking pan. 2-3 cloves garlic (peeled) 1 TBSP olive oil Add to baking pan. Stir to coat eggplant with oil and spr

Green Enchiladas
3 poblano peppers Roast and peel. Scrape out seeds. 3-4 tomatillos 1/2 cup water Remove and discard dry husks, cut tomatillos into quarters and place in microwaveable bowl with water. Microwave on full power until tender, 3-4 minutes. (Tomatillos

Green Beans and Roasted Red Onions
2 1/4 lb medium red onions (about 5) 1/4 cup olive oil 2 tablespoons balsamic vinegar 1 teaspoon kosher salt 1/4 teaspoon black pepper 1/4 cup water 1 1/2 lb green beans, trimmed and cut diagonally into 2-inch pieces Put oven rack in middle positio
Products (Onion, Green Beans)

Deliveries

MENA, AR April 29th
MeatWorks Parking Lot  
816 DeQueen St.
(Across and down a little from First Nat'l)
2 pm 

order here! 

DeQueen, AR  
Renovation Tea (by Fred's) 

 

Texarkana May 21st
Gateway Farmer's Market Pavilion
5-5:45

order here!

Each Friday~

Little Rock/Hot Springs

Search recipes

RSS