Product Prices and Availability
Youngblood Grassfed Farm Price List 2012
www.youngbloodgrassfed.com tracy@youngbloodgrassfed.com
870-385-7302 479-243-5473
Item No.
No Antibiotic or Hormone, Grassfed ONLY
Per
LB.
Item No.
No Antibiotic or Hormone, Pastured Always
Per Lb.
Beef Steaks
Pork
1
Tenderloin Filets
$17.50
29
Porkloin Roast
$8.50
2
Rib-eyes (boneless)
$14.25
30
Pork Chops
$6.25
3
T-Bone
$11.25
31
Bnl Pork Cutlets
$6.40
out 4
New York Strip
$11.25
32
Pork Shoulder Roasts
$5.60
5
Kansas City Strip
$9.50
33
Pork Steak
$5.35
6
Sirloin
$9.00
34
Pork Spare Ribs
$5.35
7
Cube Steak
$7.25
35
Smoked Ham
$5.85
Beef Roasts
36
Smoked Ham Sliced
$6.95
8
Sirloin Tip Roast
$6.85
37
Breakfast Sausage
$5.50
9
Rump Roast
$6.65
38
Bacon-Fresh
$5.35
out
10
Chuck Roast
$6.35
39
Bacon-Smoked
$6.75
out
11
Arm Roast
$6.35
40
Arkansas Bacon
$6.50
out
12
Brisket
$5.50
out
41
Beef Misc
42
Smoked Ham Hocks
$4.00
13
Beef Tips/Stew
$5.85
out
43
Fresh Ham Hocks
$3.50
out
14
Beef Ribs
$5.35
44
19
Sausages NEW!!
15
45
Fresh Bratwurst
$7.05
16
Ground Beef
$4.50
out
46
Smoked Sausage Link
$7.25
17
47
German Sausage
$7.15
48
Italian Saus. Link NEW!
$7.15
Lamb
49
Chorizo Link or Ground
$7.15 NEW! out
18
Rack of Lamb
$13.25
out
50
Smoked Bratwurst $7.25
19
Lamb Chops (rib, loin)
$11.25
out
51
Salami
$6.40
20
Leg of Lamb
$9.00
out
52
Bologna
$6.40
out
21
Leg O' Lamb Steak
$9.00
Hot Dogs 8/pkg.
$6.50
22
Shoulder Roast
$8.00
out
Organ Meats/Treats NEW!
23
Lamb Kabob
$6.95
out
53
Beef-y soupbones $3.15
24
Ground Lamb
$6.75
out
54
Beef Liver
$3.15
25
Lamb Shank
$5.50
out
55
Beef Tongue
$2.65
Goat
NEW!
56
Beef Bull "fries" $2.65
out
Leg of Goat, whole or half
$12.25/$14.40 out
57
Beef heart
$3.25
26
Goat Chops
$11.25
out
58
Goat/Lamb liver
$3.75
out
27
Goat Kabobs
$6.95
out
59
Goat/Lamb tongue
$3.25
out
28
Ground Goat
$6.75
out
60
Goat/Lamb heart
$3.25
out
Sampler Packages
Beef Sampler
$53.50
Pork Sampler
$53.50
*Chuck Roast
2-3lbs.
*Pork Steaks
3lbs.
*Minute/Cube Steaks
2lbs
*Pork Cutlets
3lbs.
*Beef Tips/Stew
3lbs.
*Smoked Sausage
2lbs.
*Ground Beef
3lbs.
*Breakfast Sausage
2lbs.
Mixed:Beef and Pork
$80
Sizzlin Steak Package
$64
Beef Chuck Roast
2-3 lbs.
1 pkg (2 steaks) Tenderloin
about .5lbs
Pork Shoulder Roast
3+ lbs.
2 pkg (2 steaks) Ribsteak
1.25 lbs
Beef cube steak
2lbs.
2 pkg (2 steaks) Tbone
1.25 lbs.
Pork cutlets
2lbs.
2 pkg (2 steaks) KC Strip
about 1 lb.
Breakfast sausage
3lbs.
2 Pkg (2 steaks) Sirloin
about 2#
Beef tips/stew
3lbs.
Sausage Sampler No Msg, Nitrates, Nitrites $33.50 Smoked Brats 1 lb. Fresh Brats 1 lb. German Sausage 1 lb. Smoked Saugage Link 1 lb. Hot Dogs 1 lb.
________________________________________________________________
Bulk Orders All prices are based on carcass weight.
Beef:
Whole beef: $3.20/lb Half beef: $3.35/lb. Quarter beef: $3.50/lb.
A whole beef carcass weighs approximately 575 lbs.
Pork:
Whole hog: $2.65/lb. Half hog: $2.95/lb.
A whole hog carcass weighs approximately 175-185 lbs.
Lamb:
Whole Lamb: $4.25/lb.
A whole lamb carcass weighs approximately 40 lbs.
Goat:
Whole goat: $3.50/lb.
A whole goat carcass weighs approximately 40 lbs.
Processing is not included in the above prices. We use T N L Processing in Yocana, AR for custom (bulk) processing. Troy Lunsford is an invaluable piece to our grassfed puzzle. His # is 479-243-0112.
Processing fees of whole animals
Beef: $35 kill fee, $0.47/lb. (carcass weight)
Pork: $35 kill fee, $0.47/lb. (carcass weight) (smoke/cure extra)
Lamb: $25 kill fee, $0.47/lb. (carcass weight)
Goat: $25 kill fee, $0.47/lb. (carcass weight)
Delivery/Handling:
We deliver your animal to the processor for free. The processor is about 50 miles from us. If you would like for us to deliver your processed/packaged meat to you, there will be an additional fee. Please refer to the following:
Beef or Pork Lamb or Goat
Hot Springs $40 Hot Springs $20
Texarkana $40 Texarkana $20
Little Rock $55 Little Rock $27.50
Russellville $55 Russellville $27.50
Fort Smith $55 Fort Smith $27.50
You will not be double charged if you purchased two or more animals.
What to expect
I have some approximate calculations for amounts of meat and freezer space. Remember, each animal is individual and amounts will vary.
Whole beef: 400-420 lbs. meat, approximately 15-20 cubic feet of freezer
Half beef: 200-210 lbs. meat, approx. 7.5 -10 cubic feet
Split quarter: 100-105 lbs. meat, approx. 3-5 cubic feet
Whole lamb or goat: 25-30 lbs. of meat, approx 2 cubic feet
Whole pork: 145-150 lbs. of meat, approx. 5-6 cubic feet
Half pork: 70-75 lbs. of meat, approx. 3 cubic feet.
