Lamb is one of the most exotic meats we offer. We raise Katahdin sheep. They are a breed of sheep with a hair cover instead of wool. This breed was developed for meat, but to produce it with less farmer input. They are a hardy, parasite resistant herd. They are rolling fat just on hay. As with our other meats, they are raised completely on forages: grasses, legumes, and forbs (weeds), their food of choice! And aren't we happy about that. I am continually amazed at the details handled by God at creation that we are just learning or re-learning about!
We invite you to "Taste and See ......."
Retail (Individual) Cut prices are available on the Product Prices page located under OUR MEAT.
The price of the lamb is based on carcass (hanging) weight.
Whole lamb: $4.25/lb.
A lamb carcass weighs approximately 55-60 lbs.
This does not include processing. Approximate processing is $50. (See product prices and availability)