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Fill Up the Freezer

Posted 6/29/2010 9:03pm by Tracy Youngblood.

Freezer Summer Specials
You don't see the words freezer and summer too closely related in any usual way.  But we don't travel the USUAL path around here very often. 

We have some "freezer" beef available.  This means you are buying in bulk and saving a LOT of $$$.  We have half beefs, quarter beefs and possibly some 1/8th.  Let me give you more information.

Half Beef:  Price is $1025 processing included.  You will get approximately 200 lbs. of beef.  You will need approximately 7-9 cubic feet of freezer space.

Quarter Beef:  Price is $525 proocessing included.  You will get approximately 100# of beef.  You will need approximately 3-5 cubic feet of freezer space.

1/8:  Price is $275 processing included.  You will get approximately 50 lbs of beef.  You will need about 1-2 cubic feet of freezer space. 

A sample QUARTER beef cut sheet:

3 chuck roasts
7-8 Rib eye steaks
1 sirloin tip roast
1-halved brisket
1-2 New York Strip steaks
3 sirloin steaks
5-6 T-Bone steaks
Sirloin Roast
6-8 Tenderized round steaks
1 Pikes Peak
1 Rump Roasts
30-35 # of ground beef


Of course you will double the above for half a beef and half it for the 1/8 beef.  Clear as mud??

This will be on a first come, first served basis.  Call 479-243-5473 or
email me.  If you want a custom cut on your beef, select packaging and such, call me this week. 

Enjoy the evening,
Tracy

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