On the Way!
Posted 7/8/2009 3:49pm by Tracy Youngblood.
On Sunday, July 5, we took a load of beeves, goats and lambs to the processor. The beef is aged for 14+ days. We will have our meat back on July 27th and I will start to the Texarkana Gateway Farmer's Market on Tuesday, July 28th, followed by DeQueen and then Mena. We hope to see you there!
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